Jarrow Formulas N-A-G, 700mg - 120 Veg Caps
Jarrow Formulas N-A-G, 700mg - 120 Veg Caps
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Nutritional Table
Nutritional Table
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Serving Size: 1 Veg Capsule
Servings Per Container: 120
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| Nutrition Facts | Amount per serving |
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N-Acetyl-D-Glucosamine |
700 mg |
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Ingredients: Hydroxypropylmethylcellulose (capsule), Cellulose, Silicon Dioxide And Magnesium Stearate (Vegetable Source) |
| Suggested Use: Take 1 capsule 1 to 2 times per day or as directed by your qualified healthcare professional. |
| Warnings: Consult your physician before use if you are pregnant or nursing, under the age of 18, or are undergoing treatment for a medical condition. Keep out of reach of children. |
Product Description
Product Description
N-Acetyl Glucosamine: A Precursor to Hyaluronic Acid
N-Acetyl Glucosamine (N-A-G) plays a crucial role in supporting joint health and intestinal function. This remarkable compound serves as a precursor to hyaluronic acid, a key component of synovial fluid found in joints.
Supporting Joint Health
Within the joints, hyaluronic acid contributes to the lubrication and cushioning of the synovial fluid, promoting smooth and comfortable movement. N-A-G, being a precursor to hyaluronic acid, becomes essential in the synthesis of this vital lubricating substance. By supporting the production of hyaluronic acid, N-A-G contributes to maintaining joint health and flexibility.
The Glycocalyx: Guardian of the Digestive Tract
Beyond its role in joint health, N-A-G plays a pivotal role in supporting the digestive system. It combines with mucin, a substance secreted from goblet cells, to fortify the glycocalyx. The glycocalyx is a protective layer composed of glycoproteins and polysaccharides that lines the digestive tract.
Synthesis Process: Amino Acid and Glucose Collaboration
N-A-G is a fascinating compound synthesized from glucose and the amino acid L-glutamine. This synthesis process results in an aminosaccharide, a compound with both amino acid and sugar components. What makes N-A-G distinctive is its stability, achieved through complexing it with an acetyl group.
Stabilisation Through Acetylation
The acetylation of N-A-G involves the addition of an acetyl group, a chemical structure composed of a methyl group bonded to a carbonyl. This acetyl group imparts stability to N-A-G, ensuring its effectiveness in supporting various physiological functions.
In summary, N-Acetyl Glucosamine emerges as a versatile compound with dual benefits – supporting joint health by contributing to the synthesis of hyaluronic acid and fortifying the digestive tract through its association with the glycocalyx. Understanding the synthesis process and the stabilizing role of acetylation enhances our appreciation for the significance of N-A-G in promoting overall well-being.
